Greek but not Greek
Kalamata olives, bell peppers, cucumber crumbled feta, onions, cherry tomatoes, fresh cilantro and mint leaves, Romaine hearts, micro cress, lemon-oregano-chili dressing. Served with freshly baked focaccia bread.
Chicken Tikka and Grilled Corn Salad
Mesclun mix, chicken tikka, grilled corn, Grana Padano cheese, lemon-oregano dressing. Served with freshly baked focaccia bread
Salmon, Quinoa and Avocado
Pink pepper marinated grilled salmon, mesclun mix, red vein sorrel, and avocados, Quinoa, toasted flax seeds, lemon-ginger-chili-honey dressing. Served with freshly baked focaccia bread
Couscous, figs, rucola and mango salad
Couscous with beetroot juice, dried figs in balsamic, rucola, roasted almonds, feta, mango, pomegranate seeds, served with a mango dressing and freshly baked focaccia bread
Rooster and quinoa salad
Fire roasted chicken, quinoa, grapefruit supreme, avocados, toasted walnuts, Italian Grana, mesclun mix, romaine hearts, lemon & honey mustard dressing. Contains nuts. Served with freshly baked focaccia bread
The Shrimps and Mango Salad
Fire Roasted Shrimps, red vein sorrel and mesclun mix, mangoes, spring oniosn, black sesame seeds, pomegranate molasses, ginger and cold pressed extra virgin olive oil dressing. Contains nuts. Served with freshly baked focaccia bread
The Caesar
Romaine hearts, croutons, fire roasted chicken, cherry tomatoes, our special Caesar dressing and Grana Padano shavings. Served with freshly baked focaccia bread
Burrata Salad
Mesclun mix, Burrata, roasted cherry tomatoes, Kalamata olives, crispy flatbread, served with pomegranate molasses and extra virgin olive oil dressing